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Golcar food survey launch - change to start time

Due to popular demand the Golcar food survey training session (see blog beleow) will take place in the afternoon only, enabling the team to work together fully.

The session will be at the Drop By Centre, Sycamore Avenue, Golcar, from 12pm to 4.30pm this Saturday, January 28.
There will be a hot lunch at 12pm followed by training and data collection during the afternoon.

Please let me know whether you can come, whether you want lunch, veg lunch or no lunch, and if you are bringing anyone.
If you have any questions please do not hesitate to get in touch.

Thank you so much for your support.
Hope to see you on Saturday,
Marie-Claire

Address: 12 Haughs  Green, Golcar,  Huddersfield HD7 4NF, West Yorkshire
Telephone: 07886 633328 or 01484 651222
Email: hiyamc@googlemail.com

 

Our local market gardeners

It's the GVG's intention to deal directly with local growers whenever possible. That way we ensure produce is traceable and local, and cut out the middle man. It makes business more viable for us and the grower, and cuts prices for customers.

We already buy regularly from D Westwood and Sons in Thorpe, Wakefield. An excellent and reputable grower, they supply good value, great quality brassicas, leeks, salad and rhubarb. We collect from them every week.

Sadly, David Westwood died suddenly shortly before Christmas. He and his son Jonathan were equal partners on the farm, and Jonathan will now take the helm. Our sympathies with the family at this sad time.

We will continue to buy from Westwood's of course, but we're always looking for new growers, big and small, from within a 30 mile radius of the shop.

Searching for local market gardeners can feel like something of a wild goose chase. You rarely meet them. Legend has it they've been wiped out because of the impossibily low prices demanded by supermarkets.

The Huddersfield Kirklees Thomson Local lists just one fruit and vegetable grower, Bentley WS, a salad cress speciialist in Gomersal, near Cleckheaton. It's the nearest commercial grower we could find, but too nichey to help us expand our range of locally grown fruit and veg. 

There aren't any in the Huddersfield Phone Book classifieds, or in the Huddersfield and Wakefield Yellow Pages. But they do exist. Trawling the internet uncovered a peppering of market gardens within 20-30 miles of the shop.

D Tomlinson in Pudsey, 19.46 miles away, supplies forced rhubarb in season and brassicas and lettuce from June.  He has a farm shop on his land but is interested in supplying local shops.

He says he's the only market gardener left between Bradford and Leeds but we think we've found another one: B Whiteley, in Pudsey, 19.87 miles from the shop, who have passed their business on to their son Bryn. 

B Marsden & Sons in Ossett, 23.26 miles from the shop, have retired.

Green Field Produce, across the M62 from Westwoods in Carlton, Wakefield, 24.5 miles away, is a big concern at nearly 3,000 acres, supplying brassicas, potatoes (including pre-packed) and rhubarb, usually on a large scale.

TA Menmuir in East Ardsley, Wakefield, 21.8 miles from the shop, grows small amounts which they sell from the farm.

J.A Auty, also in East Ardsley, has retired.

J Cook in Stanley, Wakefield, 25.39 miles from the shop, grows small amounts of cauliflower, savoy cabbage and lettuce. Their son is carrying on the business, selling wholesale to Leeds market.

Close by in Lofthouse, Wakefield, is W Holmes & Son, 26.5 miles from the shop. They've retired and Westwoods now rent their land.

Parker Bros in Rothwell, Leeds, 25.25 miles from the shop, have retired too.

It paints a bit of sad picture. The growers we spoke to were in or approaching retirement age, and only a few were passing their businesses on to their children.

Nevertheless, lets hope selling locally grown veg is becoming more viable, with new markets like us becoming more popular with shoppers.

For some of the businesses we spoke to the local food movement has come too late. But others have survived, and there are new fruit and vegetable growers springing up in the area.

Perhaps you know of established local market gardeners we've yet to find, or new enterprises just starting out? If you do please let us know. We'd like to talk to them about buying their produce.

Please post a comment here or contact GVG local food co-ordinator Marie-Claire Kidd on 01484 651222 / 07886 633328 / hiyamc@googlemail.com

Great little video about the benefits of a cooperative

As some of you may be aware, 2012 has been designated the International Year of Cooperatives by the United Nations, and as a result there is a huge amount of work going on in the cooperative movement to celebrate this and promote the benefits of the cooperative model. The global economic crisis shows no signs of abating, so there has never been a better time for an economic model that places people and community to the fore to gain some attention.

Of course the Green Valley Grocer is a cooperative, democratically owned and controlled by its members, and we'll be doing our bit over the coming year to raise awareness of cooperatives. As a start to that here's a great little video clip you might want to watch that was made by the Canadian Cooperative Association. It's a tad overlong to my mind, at 2 minutes, but nonetheless does a great job at communicating osme highly relevant messages.

 

 

Showcasing Jane's Cakes

 

The latest addition in the ongoing GVG Refit... showcasing Jane's Cakes, including her now famous Bakewell Slice, Coconut Slice, Fruit and Cheese Scones, Butterfly Buns all at 75p each, and Yorkshire Tea Loaf, Lemon Drizzle Cake and Proper Ginger Cake at £2.99. All are home-made within metres of the shop and if you catch her early they are still warm.

This is Home-Baking Corner, we stock a wide range of Doves Farm flours, incuding Spelt, Gluten-free, Rye and Buckwheat, alongside Yorkshire Millers flour, as used by the HandMade Bakery. You can pick up baking staples here too - like stem ginger, ground almonds, caster sugar, free range eggs and Longley Farm butter. If you're after something specific for baking, let us know and we'll try and source it for you.

Just in, we have locally-produced GVG Crab Apple jelly, Damson jam and Plum jam, made from local fruit in season right now. 

 

 

 

Weigh your Colne Valley Garlic Crop

Look at our garlic crop

Here's a picture of my kids taken yesterday with our freshly harvested garlic crop. All of this garlic was grown from a few bulbs bought from the Green Valley Grocer at last year's Colne Valley Local Food Festival. We planted it in the autumn, and lifted it all last weekend (end of August).

I've yet to weigh it, but it certainly compares well with the crop we grew a couple of years ago, and I estimate that this lot will see us through until next summer, saving us at least fifty quid to say nothing of having the pleasure of growing and eating our own garlic.

Last year's Garlic Challenge set out to raise awareness of the fact that depsite the fact that garlic grows well in this part of the world we continue to import large amounts of garlic from as far afield as China (much of the garlic available in the wholesale fruit and veg market does come from China, and not southern Europe as most of us might assume). At this year's Food Festival we will be holding a garlic Weigh-In, where you can bring your crop, or some of it, and get it weighed and logged so we can get some sense of the scale of what we can grow as a community to meet our own needs. Check this website for more details as we get closer to the festival weigh-in on September 18th. Send us your garlic photos and stories and we'll put the best up on the website.

There will also be a chance to pre-order seed garlic for next year. By aggregating our orders into one big one we'll get a better price. I'll be using some of my best bulbs from this year's crop, and I'll be ordering some seed garlic as well to see how the two compare.

Easter weekend

Easter weekend is fast approaching and the weather forecast is unusually dry and sunny - so there's much talk of barbecues in the shop.  We'll be stocking up with fresh fish - recently tuna and swordfish steaks, squid and king prawns have been very popular.

To flavour your barbecued fish, meat or veggies, we have a new range of Extra Virgin Cold-pressed Rapeseed Oils from Wharf Valley Farms, the oils are hand-produced in Yorkshire by this family business and include oak-smoked, chilli and garlic oils.

 

 

 

 From Olives Et Al in Dorset (another family business) we have an ever-expanding range of marinated and stuffed olives, as well as some tempting dressings that can be used as marinades.

And from AlexMed in Calderdale we have hand-blended mediterranean and middle eastern-style spice mixes - we can vouch for the 'moroccan lamb tagine' one, it's delicious.

We're open as normal Good Friday and Easter Saturday (closed Monday and Tuesday).

 

 

 

 

Mother's day

We have some loverly things in the shop today for Mothers day, such as Mugs with shortbread biscuits , Hand Knitted tea cosys there fab our loverly range of Chocolate and many more, so come and have a look.

product of the month-Cauliflowers

The Cauliflower is one of many in the brassica oleracea species, the name cauliflower comes from the Latin words caulis meaning stalk and floris meaning flower. The cauliflower is an annual plant, which reproduces by seed. It has been well publicized recently that the price of cauliflowers may rise dramatically because of the harsh temperatures we have experienced this winter, and many fields of cauliflowers have been lost.

Cauliflowers are low in fat, high in fiber, water and vitamin C, they can be roasted, boiled, fried, steamed or eaten raw, and they can be used instead of meatballs in a vegetarian pasta dish or as dips at a party.

Cauliflowers that are cooked in aluminium or iron pot will have a tendency to turn yellow as the cauliflower reacts with the compounds whereas in an iron pot the cauliflower is likely to turn a brown/blue-green colour. A top tip for if your cauliflower turns yellow while cooking add a teaspoon of either milk or lemon juice.

The cauliflower and broccoli are grown exactly the same way the only difference is why one turns green and one stays white so do you know why cauliflowers are white?? …….

 

Well I shall take the time here to explain, while the plant is growing the head of the plant gets surrounded by heavy green leafs which shield it from sunlight. With out this exposure to the sunlight, photosynthesis can not take place, and therefore the plants production of chlorophyll can’t take place.

Cauliflowers can keep for up to a week in the fridge but make sure that the head is stem side up to stop the collection of moisture. For best taste it should be eaten as soon as possible.  The shops cauliflowers are currently £1.05

 

Moonraking/Wild About Wool

It's Moonraking and it's gone to our heads, we're Wild about Wool(ly) here at the GVG. We're open til the start of the procession (6pm ish) tomorrow, so do call in and see us.

Slaithwaite Moonraking Festival is here

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As you are probably aware, this week has been half-term and being an odd year, it's time for an odd festival - The Slaithwaite Moonraking Festival is here again!!! Being Friday, all the Lanterns have been made and numerous cakes have been eaten, supplied by Slaithwaite W.I., Methodist Church, Playgroup & Toddlers, Scouts and Slaithwaite DofE centre at the Community Centre Lantern Making workshops! A wide array of lanterns from the traditional moons and stars to sheep, hats and jumpers as the festival takes on the theme 'Wild about wool'. Wild about wool is also the name of The Heritage Lottery Funded project that has been kicked off this festival; look out for more events throughout 2011 building up to an exhibition in the Autumn. 

So, tomorrow's the big night! Two years of hard work, fund-raising and planning, one opening event (The Ceilidh) and a week of workshops, storytelling, animation and even hat making; not to talk of the singing and dancing along the way - will culminate in a re-enactment of the Moonraking Story along the Canal. The centre of Slaithwaite will come alive with street music and entertainers, and many shops and business will be staying open throughout the evening including our very own Green Valley Grocer. Ange will be on hand to fulfil all of your fruit and vegetable needs, although I’m sure you'll be more interested in the sumptuous baked goods!

At 5.45pm, Carr Lane is closed to traffic and open to Moonrakers and visitors alike; the Moon will be raked from the canal and carried through the crowd to lead the procession around the village returning to Carr Lane for the spectacular finale and fireworks – a fitting end to a wonderful week of lanterns and legends. Watch out for the magical projections on Impossible Theatre's lightweight dome, and special fire effects from paBoom.

Oh, and don’t forget to give me a wave; I’ll be stewarding on the Carr Lane roundabout!

More info at www.slaithwaitemoonraking.org and www.wildaboutwool.co.uk.

 

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