Marie-Claire Kidd's blog

Golcar food survey launch - change to start time

Due to popular demand the Golcar food survey training session (see blog beleow) will take place in the afternoon only, enabling the team to work together fully.

The session will be at the Drop By Centre, Sycamore Avenue, Golcar, from 12pm to 4.30pm this Saturday, January 28.
There will be a hot lunch at 12pm followed by training and data collection during the afternoon.

Please let me know whether you can come, whether you want lunch, veg lunch or no lunch, and if you are bringing anyone.
If you have any questions please do not hesitate to get in touch.

Thank you so much for your support.
Hope to see you on Saturday,
Marie-Claire

Address: 12 Haughs  Green, Golcar,  Huddersfield HD7 4NF, West Yorkshire
Telephone: 07886 633328 or 01484 651222
Email: hiyamc@googlemail.com

 

Our local market gardeners

It's the GVG's intention to deal directly with local growers whenever possible. That way we ensure produce is traceable and local, and cut out the middle man. It makes business more viable for us and the grower, and cuts prices for customers.

We already buy regularly from D Westwood and Sons in Thorpe, Wakefield. An excellent and reputable grower, they supply good value, great quality brassicas, leeks, salad and rhubarb. We collect from them every week.

Sadly, David Westwood died suddenly shortly before Christmas. He and his son Jonathan were equal partners on the farm, and Jonathan will now take the helm. Our sympathies with the family at this sad time.

We will continue to buy from Westwood's of course, but we're always looking for new growers, big and small, from within a 30 mile radius of the shop.

Searching for local market gardeners can feel like something of a wild goose chase. You rarely meet them. Legend has it they've been wiped out because of the impossibily low prices demanded by supermarkets.

The Huddersfield Kirklees Thomson Local lists just one fruit and vegetable grower, Bentley WS, a salad cress speciialist in Gomersal, near Cleckheaton. It's the nearest commercial grower we could find, but too nichey to help us expand our range of locally grown fruit and veg. 

There aren't any in the Huddersfield Phone Book classifieds, or in the Huddersfield and Wakefield Yellow Pages. But they do exist. Trawling the internet uncovered a peppering of market gardens within 20-30 miles of the shop.

D Tomlinson in Pudsey, 19.46 miles away, supplies forced rhubarb in season and brassicas and lettuce from June.  He has a farm shop on his land but is interested in supplying local shops.

He says he's the only market gardener left between Bradford and Leeds but we think we've found another one: B Whiteley, in Pudsey, 19.87 miles from the shop, who have passed their business on to their son Bryn. 

B Marsden & Sons in Ossett, 23.26 miles from the shop, have retired.

Green Field Produce, across the M62 from Westwoods in Carlton, Wakefield, 24.5 miles away, is a big concern at nearly 3,000 acres, supplying brassicas, potatoes (including pre-packed) and rhubarb, usually on a large scale.

TA Menmuir in East Ardsley, Wakefield, 21.8 miles from the shop, grows small amounts which they sell from the farm.

J.A Auty, also in East Ardsley, has retired.

J Cook in Stanley, Wakefield, 25.39 miles from the shop, grows small amounts of cauliflower, savoy cabbage and lettuce. Their son is carrying on the business, selling wholesale to Leeds market.

Close by in Lofthouse, Wakefield, is W Holmes & Son, 26.5 miles from the shop. They've retired and Westwoods now rent their land.

Parker Bros in Rothwell, Leeds, 25.25 miles from the shop, have retired too.

It paints a bit of sad picture. The growers we spoke to were in or approaching retirement age, and only a few were passing their businesses on to their children.

Nevertheless, lets hope selling locally grown veg is becoming more viable, with new markets like us becoming more popular with shoppers.

For some of the businesses we spoke to the local food movement has come too late. But others have survived, and there are new fruit and vegetable growers springing up in the area.

Perhaps you know of established local market gardeners we've yet to find, or new enterprises just starting out? If you do please let us know. We'd like to talk to them about buying their produce.

Please post a comment here or contact GVG local food co-ordinator Marie-Claire Kidd on 01484 651222 / 07886 633328 / hiyamc@googlemail.com

My favourite pasta

Hi, Marie-Claire here.

My favourite pasta dish is really easy, and you can get all the ingredients from the shop.

This recipe makes enough for two:

1) Boil enough wholewheat spaghetti for two

2) when it's coked al dente drain the pasta and put back into the pan with the chopped green leaves from half a bunch of beetroot, about 250g of halved cherry tomatoes and half a jar of red pesto

3) stir together on a low heat until the beet leaves have wilted and the cherry tomatoes have softened

4) serve with freshly milled black pepper, and a crumbling of goats cheese if you like

Sorted!

See you at the shop,

mcx

It's Ken

Ken the chilli chewer

I said I'd let you know when I found out Mr Chilli-chewer's name.

Well here he is.

I was talking about Ken, my chilli-chewing friend. He's usually there with a smile on Tuesday mornings. Brilliant.

Read the original blog post here.

Waiting for Mr Chilli-chewer

Today at the shop, me and Ange waited in anticipation for one of our favourite customers to come in to get his usual bag of veg and a handful of chilies to chew, raw. He swears they're helping him give up smoking. Don't know his name but when I find it out I'll blog it, with a pic if poss, so you know who I'm talking about.

He was missing Ange's fierce little birds eye chillies (variety Demon Hot), homegrown in Wellhouse, so she brought him some in. They're waiting behind the till so Mr Chilli-chewer, if you're reading this, your chillies await.

The GVG always buys local where possible, and sometimes even goes without produce out of season if it thinks the food miles are just too much (eg importing asparagus from Peru). The chillies are coming all the way from Cairo, and they're still not as good as Ange's. It's a cliche I know, but local and home-grown always tastes better.

Ange used to be a teacher but now she's a grower and a shop girl, working at the GVG two days a week and usually more. She can't seem to keep away - she gets excited about something and just has to come in and do it!

She grows her chillies in an enormous greenhouse which is visible from space. You can see it on googleearth. It's huuuuuuge. In the summer she also grows tomatoes, peppers, cucumbers, aubergines, strawberries, peaches and apricots in it. Roll on summer! For now, the greenhouse houses the citrus trees to keep them frost-free til they can go outside again.

Good to buy local produce just now includes the winter roots, leeks (leek and potato soup, yum!), mackerel from the east coast, honey from Joyce Jones in Elland and brownies home-baked in Marsden. And of course the Handmade bakery bread, which our customers often remind us is the best in the world. And then there's Longley Farm dairy produce. I've grown up on it and I wouldn't settle for anything less.

There was recipe on telly the other day for creamy smoked hadddock chowder made with leeks, potatoes and sweetcorn. The sweetcorn we can't provide locally right now but the rest we can. Not bad for a little shop that was failing six months ago.

People power! Peace! That's me signing off.

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