Growers

Growing Local Food in Golcar and Longwood: What's happening and how to get involved

Council, schools, community groups and individuals are working to provide community gardens, allotments and a chance to learn to grow fruit and veg for everyone in Golcar and Longwood:

- There are plans to provide new and newly renovated allotments, possibly at Parkwood Road, Moorcroft, Golcar Flats and Sycamore Avenue

- The Green Valley Grocer, Slaithwaite, will buy good quality, locally grown fruit, vegetables and preserves from local growers and producers

- A new market garden co-operative in Parkwood Road, Golcar, is looking for members

- Schools and community groups are establishing vegetable gardens

If you'd like to get involved or just find out more come along to the Local Food Briefing - a summary of what's going on in Golcar and Longwood
When: Saturday January 14, 2-4pm
Where: Drop By Centre in Sycamore Avenue, Golcar
 
Kirklees Environment Partnership and Information by Design have drawn up a questionnaire aimed at finding out more about growing food in Golcar and Longwood and are looking for volunteers to help carry this out.

There will be a training session for survey volunteers (with hot dinners, so please let us know if you can come)
When: Saturday January 28, 10am-3.30pm
Where: Drop By Centre, Sycamore Avenue, Golcar

 
For further details contact Marie-Claire Kidd on 01484 651222 / 07886 633328 / hiyamc@googlemail.com

Our local market gardeners

It's the GVG's intention to deal directly with local growers whenever possible. That way we ensure produce is traceable and local, and cut out the middle man. It makes business more viable for us and the grower, and cuts prices for customers.

We already buy regularly from D Westwood and Sons in Thorpe, Wakefield. An excellent and reputable grower, they supply good value, great quality brassicas, leeks, salad and rhubarb. We collect from them every week.

Sadly, David Westwood died suddenly shortly before Christmas. He and his son Jonathan were equal partners on the farm, and Jonathan will now take the helm. Our sympathies with the family at this sad time.

We will continue to buy from Westwood's of course, but we're always looking for new growers, big and small, from within a 30 mile radius of the shop.

Searching for local market gardeners can feel like something of a wild goose chase. You rarely meet them. Legend has it they've been wiped out because of the impossibily low prices demanded by supermarkets.

The Huddersfield Kirklees Thomson Local lists just one fruit and vegetable grower, Bentley WS, a salad cress speciialist in Gomersal, near Cleckheaton. It's the nearest commercial grower we could find, but too nichey to help us expand our range of locally grown fruit and veg. 

There aren't any in the Huddersfield Phone Book classifieds, or in the Huddersfield and Wakefield Yellow Pages. But they do exist. Trawling the internet uncovered a peppering of market gardens within 20-30 miles of the shop.

D Tomlinson in Pudsey, 19.46 miles away, supplies forced rhubarb in season and brassicas and lettuce from June.  He has a farm shop on his land but is interested in supplying local shops.

He says he's the only market gardener left between Bradford and Leeds but we think we've found another one: B Whiteley, in Pudsey, 19.87 miles from the shop, who have passed their business on to their son Bryn. 

B Marsden & Sons in Ossett, 23.26 miles from the shop, have retired.

Green Field Produce, across the M62 from Westwoods in Carlton, Wakefield, 24.5 miles away, is a big concern at nearly 3,000 acres, supplying brassicas, potatoes (including pre-packed) and rhubarb, usually on a large scale.

TA Menmuir in East Ardsley, Wakefield, 21.8 miles from the shop, grows small amounts which they sell from the farm.

J.A Auty, also in East Ardsley, has retired.

J Cook in Stanley, Wakefield, 25.39 miles from the shop, grows small amounts of cauliflower, savoy cabbage and lettuce. Their son is carrying on the business, selling wholesale to Leeds market.

Close by in Lofthouse, Wakefield, is W Holmes & Son, 26.5 miles from the shop. They've retired and Westwoods now rent their land.

Parker Bros in Rothwell, Leeds, 25.25 miles from the shop, have retired too.

It paints a bit of sad picture. The growers we spoke to were in or approaching retirement age, and only a few were passing their businesses on to their children.

Nevertheless, lets hope selling locally grown veg is becoming more viable, with new markets like us becoming more popular with shoppers.

For some of the businesses we spoke to the local food movement has come too late. But others have survived, and there are new fruit and vegetable growers springing up in the area.

Perhaps you know of established local market gardeners we've yet to find, or new enterprises just starting out? If you do please let us know. We'd like to talk to them about buying their produce.

Please post a comment here or contact GVG local food co-ordinator Marie-Claire Kidd on 01484 651222 / 07886 633328 / hiyamc@googlemail.com

Growing Fresh Produce - Advice for suppliers to The Green Valley Grocer

Mission

The Green Valley Grocer aims to supply local people with as much locally grown produce as possible.

As well as exploring large scale sources of fruit and veg in the West Yorkshire area, we want our customers to "crop for the shop" as well as growing food for themselves.

 

We are looking for supplies of :

potatoes, carrots, broccoli, cabage, beetroot, garlic, peas, beans, pumpkins, squashes.

Blackberries, raspberries, strawberries, gooseberries, bilberries, redcurrants, blackcurrants, plums, damsons, greengages, apples, pears, rhubarb

 

Guidelines

1. Please make contact with us in person by phone or email before you bring produce in.  This will enable us to rotate stock effectively.

2.  Please prepare your produce so that it is attractive to customers - we don't expect it to be squeaky clean, but it is worth weeding out the slugs and twigs !

 

3.  Please avoid bringing produce on Friday or Saturday unless by prior arrangement.  We are simply too busy on those days to be able to give you, or your produce, our attention.

 

4..  Please ensure that you are allowed to sell us your produce - ie it is from your garden, or from an allotment where there are no selling restrictions - if in doubt about the latter, check with your local authority.

 

5. We generally pay around half the retail price for produce, which is the same as we pay at market.

 

If you have any queries, contact Helen Coxan on 01484 598050; email helen@slaithwaite.coop

PRESERVES & CHUTNEYS - Advice for Green Valley Producers

As regular customers know, we currently stock an excellent array of jams and chutneys.  We are always interested in new products, and producers, especially those of you who are using up gluts of seasonal fruit and vegetables.

If you are interested in producing for us, do get in touch first - either Carol ( the shop manager) or Helen ( the local food co-ordinator) will be able to advise you on what demand there is.

Please also read the following advice.

FOOD HYGIENE

As a retailer, The Green Valley Grocer has legal as well as moral obligations to protect the health of its customers, and must be confident that anyone supplying the shop with processed foods has the appropriate qualification in Food Hygiene. We therefore require that all such producers undertake a Level 1 (minimum) Certificate in Food Safety and Hygiene.

PRODUCTION SITE

Each producer is responsible for ensuring that their kitchen conforms to a high standard of hygiene. Because they are producing for a retailer, individuals may have their kitchen inspected by an Environmental Health Officer.

PACKAGING

All preserves, chutneys, cordials etc must be presented in sterilised jars with new lids which are appropriate for the product. Staff at The Green Valley Grocer currently label produce and will need a complete list of ingredients, in descending order of weight, and an exact weight – in the case of jams and marmalades, the weight must be a recognised unit for the product –

ie: 57g (2oz) 113g (4oz) 227g (8oz) 340g (12oz) 454g (16oz)

The staff should also be given any information about possible allergens ( ie gluten) or the possible presence of stones.

You may decide that you wish to join Pennine Country Markets, a separate co-operative which sells good quality cakes and preserves to retailers such as the GVG.  If you wish to contact Country Markets to discuss the benefits to you as a producer, call Janine Lishman-Peat on 01226 767456 / email: jlishman-peat@hotmail.com

Useful Contacts:

Kirklees Environmental Health Unit 01484 226452

www.food.gov.uk (advice about food hygiene)

www.virtual-college.co.uk (all current shop staff have gained their level 2 Food Hygiene qualifications through this online facility)

For further information contact Helen Coxan at The Green Valley Grocer on 01484 598050

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